Nancy Collins
@nancyc
Chicken and Chorizo Brown Rice Paella
A flavorful and hearty paella made with tender chicken, spicy chorizo, and wholesome brown rice, infused with saffron and smoked paprika for a delightful taste. Perfect for family dinners or gatherings!
Details
- Cuisine:spanish
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:20
- Views:4
Recipe Information
- Prep time45 min.
- Cook time1 min.
- Total time46 min.
- Servings8
Ingredients
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 4
- 1/2 pound
- 1
- 1
- 1/4 cup
- 6 cloves
- 2 cups
- 1
- 1 (6 ounce) jar
- 1 (32 ounce) carton
- 2 cups
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chicken and Chorizo Brown Rice Paella.
Step 1
Start by creating a flavorful spice blend in a small bowl.
Step 2
Combine salt, smoked paprika, red pepper, turmeric, and saffron, then set this aromatic mixture aside to let the flavors mingle.
Step 3
Next, heat some olive oil in a paella pan or a large pot over medium heat.
Step 4
Once the oil is shimmering, add the chicken pieces and slices of chorizo.
Step 5
Sauté them for about 5 to 10 minutes, or until they develop a beautiful golden-brown crust.
Step 6
Once browned, transfer the meat to a platter and let it rest while you prepare the next steps.
Step 7
In the same pot, toss in the chopped onion, red bell pepper, parsley, and minced garlic.
Step 8
Stir occasionally for about 5 minutes, allowing the vegetables to soften and release their delightful aromas.
Step 9
Now it’s time to add the brown rice, chopped tomato, and roasted red peppers.
Step 10
Cook this mixture for another 5 minutes, letting the rice take on a slight golden hue.
Step 11
Next, stir in your reserved spice blend along with the chicken broth, then return the browned chicken and chorizo to the pot, nestling them into the rice.
Step 12
Turn up the heat to high and bring everything to a lively boil, giving it a gentle stir every 10 minutes.
Step 13
Once it reaches a boil, reduce the heat to medium and let it simmer uncovered for 50 to 55 minutes, or until the rice is tender and has absorbed most of the liquid, filling your kitchen with mouthwatering scents.
Step 14
As the dish nears completion, fold in the thawed peas and carrots, black olives, capers, and a splash of apple cider vinegar if you’re using it.
Step 15
Cook for an additional 3 to 5 minutes until everything is heated through and ready to serve.
Step 16
Enjoy the vibrant colors and rich flavors of your homemade paella, a dish that brings a taste of Spain right to your table!.