Chicken and Farmer Cheese Dumplings

Follow our step-by-step guide on how to make Chicken and Farmer Cheese Dumplings.

1. Step 1

   Start by gathering all your ingredients to make this delicious chicken and dumplings dish.

2. Step 2

   In a large saucepan with a lid, melt some butter over medium-high heat.

3. Step 3

   Once the butter is bubbling, add in the cubed chicken thighs.

4. Step 4

   Cook them for about five minutes, stirring occasionally, until they’re lightly browned and starting to smell amazing.

5. Step 5

   Next, toss in the diced onion and keep cooking, stirring frequently, until the onion becomes soft and translucent, which should take another five minutes.

6. Step 6

   Season this mixture with a sprinkle of salt, pepper, and a pinch of cayenne pepper for a little kick.

7. Step 7

   Now, sprinkle flour over the chicken and onion, stirring well to combine everything into a roux.

8. Step 8

   Let this cook for two to three minutes, ensuring the flour is fully incorporated.

9. Step 9

   Pour in the chicken broth, making sure to scrape the bottom of the pan to release any flavorful browned bits.

10. Step 10

    Add the diced carrots and celery, then bring the mixture to a gentle simmer.

11. Step 11

    Reduce the heat to medium-low and let the gravy simmer for about 45 minutes, allowing it to thicken beautifully.

12. Step 12

    If you’re using thyme, add those fragrant leaves during the last few minutes of simmering for an extra layer of flavor.

13. Step 13

    While the gravy is working its magic, let’s prepare the dumplings.

14. Step 14

    In a bowl, mix together the farmer's cheese, egg, rosemary, salt, and pepper until it’s nice and smooth.

15. Step 15

    Gradually stir in the self-rising flour until you have a very stiff batter that holds its shape.

16. Step 16

    Now, turn the heat back up to medium to bring the gravy back to a steady simmer.

17. Step 17

    Stir in the sliced green onions for a fresh touch.

18. Step 18

    Using a tablespoon, scoop out generous portions of the dumpling batter and shape them into oval dumplings with the help of a second spoon.

19. Step 19

    Carefully drop these dumplings into the simmering gravy, aiming for about six in total.

20. Step 20

    For a little extra flavor, dust the tops with a bit of cayenne pepper, cover the pot, and reduce the heat to medium-low.

21. Step 21

    Let the dumplings steam in the bubbling gravy without stirring or lifting the lid for about 15 minutes, or until they’re puffed up and cooked through.

22. Step 22

    Before serving, taste the gravy and adjust the seasoning with a little more salt if needed.

23. Step 23

    Finally, serve your comforting chicken and dumplings hot, and enjoy the delightful flavors that will warm your heart and soul!.