Chicken Vegetable Glass Noodle Stir Fry

Follow our step-by-step guide on how to make Chicken Vegetable Glass Noodle Stir Fry.

1. Step 1

   Start by bringing 4 cups of water to a rolling boil in a pot.

2. Step 2

   Once boiling, gently add the glass noodles and let them cook for about 3 to 6 minutes, or until they turn beautifully transparent.

3. Step 3

   After cooking, drain the noodles and set them aside, ready to soak up all the delicious flavors to come.

4. Step 4

   Next, grab a wok or a large nonstick skillet and heat up some fragrant sesame oil over high heat.

5. Step 5

   Toss in the sliced shallot and stir-fry for about 30 seconds, allowing them to soften just a bit.

6. Step 6

   The aroma will start to fill your kitchen, making it hard to resist! Now, add in the minced garlic and keep stir-frying for another 2 minutes.

7. Step 7

   You’ll notice the shallots beginning to take on a lovely golden hue.

8. Step 8

   It’s time to introduce the chicken pieces to the mix.

9. Step 9

   Stir frequently as they cook, watching for them to turn opaque, which should take about 1 to 2 minutes.

10. Step 10

    Once the chicken is looking good, stir in the sliced carrot and red bell pepper.

11. Step 11

    Keep the heat up and stir-fry for about 4 minutes, letting the veggies soften and mingle with the chicken.

12. Step 12

    Then, it’s time to add the zucchini and quartered portobello mushrooms.

13. Step 13

    Stir-fry everything together for an additional 3 minutes until all the vegetables are tender and vibrant.

14. Step 14

    Now, push the stir-fried ingredients to one side of the wok, creating a little space.

15. Step 15

    Pour in the fish sauce, oyster sauce, and coconut aminos into the empty side, letting it bubble and release its savory aroma for a moment.

16. Step 16

    This is where the magic happens! Next, add the cooked glass noodles to the wok.

17. Step 17

    Quickly stir and toss everything together, ensuring the noodles are well-coated with the flavorful sauce and mixed with the chicken and veggies.

18. Step 18

    To finish off this delightful stir-fry, drizzle some fresh lime juice over the top for a zesty kick, and don’t forget to garnish with chopped green onions.

19. Step 19

    Serve it up hot and enjoy the burst of flavors in every bite! This dish is not just a meal; it’s a celebration of vibrant ingredients and deliciousness that will surely impress your family and friends.