Chicken and Vegetable Stir-Fry

Follow our step-by-step guide on how to make Chicken and Vegetable Stir-Fry.

1. Step 1

   Start by taking a large bowl and combining your chicken pieces with soy sauce, dry sherry, and cornstarch.

2. Step 2

   Give it a good mix to ensure every piece of chicken is nicely coated.

3. Step 3

   Next, heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4. Step 4

   Once the oil is shimmering, toss in the zucchini, bell pepper, broccoli, and minced garlic.

5. Step 5

   Stir-fry these vibrant veggies for about 2 to 3 minutes, just until they begin to soften and release their delicious aromas.

6. Step 6

   Now, pour in the chicken broth and cover the skillet.

7. Step 7

   Let it simmer for 4 to 5 minutes, allowing the vegetables to become tender and soak up all that flavor.

8. Step 8

   Once done, transfer the cooked veggies and broth to a large bowl and set them aside.

9. Step 9

   Don’t forget to wipe the skillet clean to prepare for the next step.

10. Step 10

    In the same skillet, add the remaining tablespoon of vegetable oil and heat it over medium-high heat.

11. Step 11

    Now, it’s time to add your marinated chicken.

12. Step 12

    Stir-fry it for about 5 minutes, or until the chicken is cooked through and no longer pink in the center.

13. Step 13

    Once the chicken is ready, return the cooked vegetables to the skillet.

14. Step 14

    Stir everything together and let it cook for an additional 2 to 3 minutes, just until everything is heated through and the flavors meld beautifully.

15. Step 15

    For a fresh finish, sprinkle some chopped green onions on top before serving.

16. Step 16

    Enjoy this colorful and flavorful dish that’s sure to impress your family and friends!.