Chelsey Moore
@chemo88
Chicken and Vegetable Stir Fry
A quick and healthy chicken and vegetable stir fry, packed with colorful bell peppers, crunchy snow peas, and bean sprouts, all tossed in a savory sauce and served over whole grain brown rice. Perfect for a weeknight dinner!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 pound
- 2 large
- 1 1/4 cups
- 2 cups
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 (8.8 ounce) pouches
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Chicken and Vegetable Stir Fry.
Step 1
Start by warming a generous splash of vegetable oil in a large nonstick skillet over medium-high heat.
Step 2
Once the oil is shimmering, toss in the chicken pieces along with vibrant bell peppers and red onion.
Step 3
SautƩ everything together for about 4 to 5 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender and colorful.
Step 4
Next, add in the crunchy bean sprouts and sweet snow peas, cooking for just another minute to keep that fresh crunch.
Step 5
Now, itās time to bring in the flavor! Pour in some water, soy sauce, and a dash of fish sauce, stirring everything together until well combined.
Step 6
While your chicken and veggies are mingling, prepare the rice according to the package instructions.
Step 7
Once the rice is fluffy and ready, fold it into the skillet with the chicken mixture, allowing it to heat through for about 2 minutes.
Step 8
This is where all those delicious flavors come together! Finally, sprinkle some sesame seeds on top for a delightful finishing touch before serving.
Step 9
Enjoy your colorful, flavorful dish thatās sure to impress!.