Chicken and Waffles

Follow our step-by-step guide on how to make Chicken and Waffles.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Spread the frozen chicken nuggets evenly on a baking sheet, ensuring they lie flat in a single layer.

3. Step 3

   Bake these delightful bites in the preheated oven for 11 to 13 minutes, or until they reach a perfect state of warmth and crispiness.

4. Step 4

   While the nuggets are transforming in the oven, fire up your waffle iron according to the manufacturer's guidelines and give it a light spritz of cooking spray for that non-stick magic.

5. Step 5

   In a spacious mixing bowl, whisk together all-purpose flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and a dash of cayenne pepper for a hint of heat.

6. Step 6

   In a separate bowl, blend buttermilk, vegetable oil, and beaten eggs until smooth.

7. Step 7

   Gently fold the buttermilk mixture into the dry ingredients, stirring just until combined—remember, a little lumpiness is perfectly fine.

8. Step 8

   Once your chicken nuggets are golden and ready, place one nugget in the center of each waffle section on the preheated waffle iron.

9. Step 9

   Spoon about a tablespoon of your batter over each nugget, then close the waffle iron and let it work its magic until the waffles turn a beautiful golden brown and crisp, which should take around 4 minutes.

10. Step 10

    Continue this delicious process with the remaining chicken nuggets and batter, and soon you'll have a plateful of crispy, savory chicken waffle delights ready to enjoy.