Chicken Bacon Pesto Flatbread Pizza

Follow our step-by-step guide on how to make Chicken Bacon Pesto Flatbread Pizza.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a large skillet over medium heat, toss in your bacon pieces and let them sizzle away.

3. Step 3

   After about three minutes, you’ll notice the fat beginning to render—this is where the magic starts! Sprinkle in some black pepper for a little kick, and continue cooking until the bacon is perfectly crispy, which should take another three to five minutes.

4. Step 4

   Once done, transfer the bacon to a plate lined with paper towels to soak up any excess grease.

5. Step 5

   Now, let’s keep that flavorful bacon grease in the skillet! Add your chicken pieces and cook them, stirring occasionally, until they’re lightly browned—this should take about five to eight minutes.

6. Step 6

   Once the chicken is looking good, remove it from the skillet and set it aside while you prepare your pizza masterpiece.

7. Step 7

   Grab a baking sheet and place your flatbread pizza crust on it.

8. Step 8

   To give it a lovely golden edge, brush the outer crust with a drizzle of olive oil.

9. Step 9

   Next, spread a generous layer of pesto right in the center of the crust, letting its vibrant flavor shine through.

10. Step 10

    Now comes the fun part! Sprinkle crumbled feta cheese over the pesto, followed by the succulent cooked chicken and the crispy bacon you set aside earlier.

11. Step 11

    Each bite will be a delightful combination of flavors! Slide your creation into the preheated oven and let it bake for about 15 to 20 minutes.

12. Step 12

    Keep an eye on it until the cheese is beautifully melted and the edges of the crust turn a lovely golden brown.

13. Step 13

    When it’s ready, take it out and let the aroma fill your kitchen.

14. Step 14

    Slice it up, serve, and enjoy every delicious bite of your homemade flatbread pizza!.