Maria Moyer
@moyermaria
Chicken Biscuit Casserole
This Chicken Biscuit Casserole is a comforting and easy-to-make dish that combines tender chicken, vegetables, and flaky biscuits in a creamy sauce. Perfect for a family dinner or a cozy gathering, this casserole is sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 1/4 cup, melted
- 1/8 cup
- 1 1/2 cups
- 2 1/2 cups, cubed
- 1 1/2 cups
- 1 1/2 cups, drained
- 1 cup
- 1/2, chopped
- 1/4 cup, chopped
- 1 (16 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Chicken Biscuit Casserole.
Step 1
To start your delicious chicken and vegetable bake, grab a medium saucepan and melt some butter over medium heat.
Step 2
Once it’s nice and melted, stir in the flour until everything is well blended.
Step 3
Now, it’s time to gradually pour in the chicken broth, stirring continuously.
Step 4
This will help the mixture thicken beautifully, creating a rich base for your dish.
Step 5
Next, add in the cubed chicken, vibrant green peas, drained mushrooms, sliced carrots, chopped onion, and colorful red bell pepper.
Step 6
Give it a good mix to combine all those wonderful flavors, and bring the mixture to a gentle boil.
Step 7
While that’s bubbling away, preheat your oven to 350°F (175°C) so it’s ready for the next step.
Step 8
Once your chicken and vegetable mixture is bubbling, pour it into a 9x13-inch baking dish, spreading it out evenly.
Step 9
Now, take those refrigerated biscuits and arrange them on top, making sure they’re spaced out nicely.
Step 10
Pop the dish into your preheated oven and bake for about 25 to 30 minutes, or until the biscuits turn a lovely golden brown and are cooked through.
Step 11
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting meal that’s perfect for sharing with family and friends.
Step 12
Enjoy every bite!.