One-Pan Chicken Burrito Skillet

Follow our step-by-step guide on how to make One-Pan Chicken Burrito Skillet.

1. Step 1

   Begin by warming canola oil in a spacious skillet over medium-high heat.

2. Step 2

   Introduce the chicken pieces and sauté for approximately three minutes, stirring occasionally until they develop a lovely golden-brown hue.

3. Step 3

   Next, add the chopped onion and taco seasoning, allowing them to mingle in the skillet for an additional two minutes, stirring frequently to enhance the flavors.

4. Step 4

   Now, it’s time to incorporate the black beans, undrained diced tomatoes, and a splash of water.

5. Step 5

   Bring this vibrant mixture to a rolling boil.

6. Step 6

   Once boiling, gently fold in the uncooked brown rice.

7. Step 7

   Cover the skillet, lower the heat, and let it simmer for seven to ten minutes, or until the rice is tender and has absorbed all the delicious liquid.

8. Step 8

   When the rice is ready, remove the skillet from the heat and stir in half a cup of the cheese blend until it melts into a creamy delight.

9. Step 9

   For the finishing touch, sprinkle the remaining cheese on top and, if you like, garnish with freshly chopped cilantro for a burst of color and flavor.

10. Step 10

    Enjoy this hearty dish that brings warmth and comfort to your table!.