Chicken Cacciatore Sandwiches

Follow our step-by-step guide on how to make Chicken Cacciatore Sandwiches.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the quartered mushrooms, sliced red onion, and minced garlic.

3. Step 3

   Sauté these delightful ingredients for about five minutes, or until the onions turn a lovely translucent shade, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Next, pour in some sherry wine, allowing it to mingle with the veggies.

5. Step 5

   Sprinkle in capers, dried oregano, and dried basil, and let everything cook until half of the sherry has evaporated, intensifying those flavors.

6. Step 6

   Now, stir in a hearty helping of marinara sauce along with shredded chicken.

7. Step 7

   Let this simmer gently until the sauce reduces by about a third, which should take around five to seven minutes.

8. Step 8

   While your sauce is bubbling away, preheat your oven's broiler and adjust the rack to sit about six inches from the heat source.

9. Step 9

   Grab some split hoagie rolls and lay them on a baking sheet, topping each one with a slice of provolone cheese.

10. Step 10

    Broil these beauties for one to two minutes, keeping a close eye on them until the cheese is perfectly melted and the rolls are beautifully toasted.

11. Step 11

    Once your rolls are ready, fill each toasted bun with the savory chicken mixture and finish with a sprinkle of sliced black olives for that extra touch.

12. Step 12

    Enjoy your delicious creation, and savor every bite!.