Chicken Chop Suey Stir Fry

Follow our step-by-step guide on how to make Chicken Chop Suey Stir Fry.

1. Step 1

   Begin by warming half a teaspoon of olive oil in a skillet over medium heat.

2. Step 2

   Introduce the chicken pieces, allowing them to sizzle until they achieve a golden brown hue and are cooked through, which should take about five to seven minutes.

3. Step 3

   Once perfectly cooked, transfer the chicken to a plate and set it aside.

4. Step 4

   In the same skillet, drizzle in the remaining half teaspoon of olive oil.

5. Step 5

   Toss in the green bell pepper, onion, celery, and carrots, sautéing them until they start to soften and release their vibrant flavors.

6. Step 6

   Meanwhile, in a separate bowl, combine boiling water, soy sauce, a chicken bouillon cube, salt, and sugar, stirring until dissolved.

7. Step 7

   Pour this savory mixture into the skillet with the sautéed vegetables, bringing it to a gentle simmer.

8. Step 8

   Allow the carrots to cook until tender, which should take around seven minutes.

9. Step 9

   Next, add the bok choy and bean sprouts to the skillet, cooking for an additional five minutes or until the bok choy wilts beautifully.

10. Step 10

    Finally, return the cooked chicken to the skillet.

11. Step 11

    In a small bowl, blend two teaspoons of water with cornstarch, then pour this slurry into the skillet.

12. Step 12

    Stir everything together and let it simmer until the sauce thickens to your desired consistency, which should take about three to five minutes.

13. Step 13

    Enjoy the delightful medley of flavors in this quick and satisfying dish!.