Fajita Chicken Bowl

Follow our step-by-step guide on how to make Fajita Chicken Bowl.

1. Step 1

   Begin by lightly coating a skillet with cooking spray and warming it over medium heat.

2. Step 2

   Introduce the diced chicken, seasoning it generously with salt and pepper.

3. Step 3

   Sauté the chicken, stirring occasionally, until it turns golden and no longer pink, which should take about seven minutes.

4. Step 4

   Once cooked, transfer the chicken to a plate.

5. Step 5

   In the same skillet, toss in the sliced onion and bell peppers.

6. Step 6

   Raise the heat to medium-high and sauté until the vegetables develop a slight char, roughly five minutes.

7. Step 7

   Next, stir in the diced tomatoes along with the cooked chicken, allowing the mixture to simmer until most of the liquid evaporates, about two to three minutes.

8. Step 8

   While the chicken and veggies are mingling, prepare the cauliflower rice by microwaving it according to the package instructions for five minutes.

9. Step 9

   After microwaving, let it rest for one minute.

10. Step 10

    Carefully open the cauliflower rice package and divide it between two bowls.

11. Step 11

    Generously spoon the chicken and vegetable medley over the cauliflower rice in each bowl.

12. Step 12

    Finish off your creation with a sprinkle of shredded Cheddar cheese, a few slices of diced avocado, a dollop of salsa, and a swirl of sour cream.

13. Step 13

    Enjoy this vibrant dish that brings together flavors and textures in every bite!.