Chicken Fajita Rice Skillet

Follow our step-by-step guide on how to make Chicken Fajita Rice Skillet.

1. Step 1

   Start by heating a 12-inch nonstick skillet over medium-high heat and melting 1 tablespoon of your favorite spread.

2. Step 2

   Once it’s nice and hot, toss in the cubed chicken.

3. Step 3

   Stir it frequently for about 5 minutes, or until the chicken is cooked through and golden.

4. Step 4

   When it’s ready, remove the chicken from the skillet and set it aside, letting it rest while you work on the veggies.

5. Step 5

   In the same skillet, add the remaining tablespoon of spread and let it melt.

6. Step 6

   Now, it’s time to bring some color to your dish! Add in the sliced bell peppers, onion, and a sprinkle of chili powder.

7. Step 7

   Cook these vibrant veggies, stirring occasionally, for about 5 minutes until they’re crisp-tender and bursting with flavor.

8. Step 8

   Next, pour in some water and add the Knorr® Rice Sides™ - Cheddar Broccoli.

9. Step 9

   Bring this delightful mixture to a boil over high heat.

10. Step 10

    Once it’s bubbling away, reduce the heat to low, cover the skillet, and let it simmer for about 7 minutes, or until the rice is tender and has absorbed all those delicious flavors.

11. Step 11

    Finally, return the cooked chicken to the skillet, giving it a gentle stir to heat through.

12. Step 12

    Serve your flavorful creation with warmed flour tortillas, fresh lime wedges, a dollop of sour cream, and a sprinkle of finely chopped cilantro for that extra touch of freshness.

13. Step 13

    Enjoy every bite of this colorful, comforting dish that’s sure to please everyone at the table!.