Fried Rice with Chicken

Follow our step-by-step guide on how to make Fried Rice with Chicken.

1. Step 1

   Start by bringing 4 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, add the rice and give it a gentle stir.

3. Step 3

   Lower the heat, cover the saucepan, and let it simmer for about 20 minutes, or until the rice is perfectly cooked and fluffy.

4. Step 4

   Meanwhile, grab a large skillet and melt some butter over medium-high heat.

5. Step 5

   Toss in the cubed chicken, seasoning it with a pinch of salt.

6. Step 6

   Sauté the chicken until it’s beautifully browned and cooked through, then set it aside to rest.

7. Step 7

   Now, take that delicious cooked rice and transfer it to the skillet where the chicken was sizzling.

8. Step 8

   Stir it around to combine, allowing the rice to pick up some of those lovely flavors and brown slightly.

9. Step 9

   In a separate skillet, scramble your beaten eggs until they’re fully cooked and fluffy.

10. Step 10

    Once done, add the cooked chicken back into the rice along with sliced mushrooms, chopped green onions, and those scrambled eggs.

11. Step 11

    Drizzle in some soy sauce and stir everything together until it’s well mixed and heated through.

12. Step 12

    This dish is not just a meal; it’s a delightful blend of flavors and textures that will have everyone coming back for seconds! Enjoy your homemade chicken fried rice!.