Chicken Liver Pâté with Currants

Follow our step-by-step guide on how to make Chicken Liver Pâté with Currants.

1. Step 1

   Start by taking a small bowl and mixing together the dried currants with a splash of orange liqueur.

2. Step 2

   Let them soak for about an hour, allowing the currants to plump up and soak in that delightful flavor.

3. Step 3

   While the currants are soaking, grab a large skillet and melt a quarter cup of butter over medium heat.

4. Step 4

   Once the butter is bubbling, toss in the chopped onion and minced garlic, cooking them until they’re soft and fragrant, which should take about a minute.

5. Step 5

   Next, add the chicken livers to the skillet.

6. Step 6

   Stir them frequently as they cook, ensuring they turn from pink to a lovely cooked hue, which should take around 5 to 8 minutes.

7. Step 7

   Once the livers are done, transfer the mixture to a food processor.

8. Step 8

   Add in the remaining three-quarters of a cup of butter, a splash of heavy cream, dried thyme, and a pinch of ground allspice.

9. Step 9

   Blend everything together until it’s smooth and creamy, creating a luscious pâté.

10. Step 10

    Now, gently fold in the soaked currants along with the orange liqueur, and season your mixture with salt and pepper to taste.

11. Step 11

    Finally, spoon the rich pâté into small ramekins and pop them in the refrigerator for at least three hours, or until they firm up beautifully.

12. Step 12

    Enjoy the anticipation as the flavors meld together, creating a delightful treat that’s perfect for sharing!.