Samantha Cross
@sa_cr
Chicken Pho with Egg Noodles
A comforting and aromatic chicken pho made with tender egg noodles, flavorful chicken stock, and fresh vegetables. This dish is perfect for a cozy dinner or a quick lunch, bringing the essence of Vietnamese cuisine to your table.
Details
- Cuisine:vietnamese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 4 ounces
- 6 cups
- 2 tablespoons
- 4 cloves
- 2 teaspoons
- 1 tablespoon
- 5
- 2 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chicken Pho with Egg Noodles.
Step 1
Start by bringing a large saucepan of water to a vigorous boil over high heat.
Step 2
Once the water is bubbling, toss in the egg noodles and let them cook until they’re tender, which should take about 8 minutes.
Step 3
After they’re done, drain the noodles and set them aside for later.
Step 4
In a separate large pot, combine the chicken stock, fish sauce, minced garlic, ginger, lemongrass, and chopped green onions.
Step 5
Bring this flavorful mixture to a boil, then lower the heat and let it simmer for about 10 minutes.
Step 6
This simmering time is crucial as it allows all those wonderful flavors to blend beautifully.
Step 7
Next, stir in the cubed cooked chicken, fresh bean sprouts, and chopped bok choy.
Step 8
Let everything cook together until it’s heated through, which should take around 5 minutes.
Step 9
Now it’s time to serve! Divide the cooked noodles between two generous bowls and ladle the steaming hot pho over the top.
Step 10
Enjoy this comforting dish right away, and savor the delightful aromas and flavors that come together in each bite.