Ashley Stevens
@astevens
Chicken Pot Pie with Crescent Roll Topping
This Chicken Pot Pie with Crescent Roll Topping is a comforting and easy-to-make dish that combines tender chicken, mixed vegetables, and creamy soups, all encased in flaky crescent roll dough. Perfect for a family dinner or a cozy night in!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 2 (8 ounce) packages, divided
- 2 tablespoons
- 1 pound
- 1 pound
- 1 (16 ounce) package
- 1 (15 ounce) can
- 1 (10.5 ounce) can
- 1 (10.5 ounce) can
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chicken Pot Pie with Crescent Roll Topping.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take one package of crescent roll dough and gently unroll it, laying it out in the bottom of an ungreased 9x13-inch baking dish.
Step 3
Don’t forget to pinch the seams together to create a seamless base for your delicious filling.
Step 4
Next, grab a medium saucepan and melt some butter over medium heat.
Step 5
Once it’s nice and bubbly, toss in cubed chicken breast, shredded rotisserie chicken, frozen mixed vegetables, and sliced potatoes.
Step 6
Stir everything together as it cooks for about 5 to 7 minutes, or until the veggies are thawed and everything is heated through.
Step 7
Meanwhile, in a separate pan, warm up the condensed cream of chicken and cream of mushroom soups over medium-low heat.
Step 8
Slowly stir in some milk, mixing until everything is well combined and heated through, which should take around 3 minutes.
Step 9
Now, it’s time to bring it all together! Pour the creamy soup mixture into the chicken and vegetable blend, stirring until everything is evenly coated.
Step 10
Season with a sprinkle of salt and pepper to taste, making sure it’s just right for you.
Step 11
Pour this hearty mixture into your prepared baking dish, spreading it out evenly.
Step 12
Unroll the second package of crescent roll dough and lay it over the top of the filling without pinching the seams—this will create a lovely, flaky crust.
Step 13
To keep the dough from browning too quickly, lightly cover the dish with aluminum foil.
Step 14
Now, pop it into your preheated oven and let it bake for 40 to 50 minutes.
Step 15
You’ll know it’s ready when the filling is bubbling and the crescent rolls are beautifully golden brown.
Step 16
Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.