Chicken Pot Pie with Flaky Biscuit Crust

Follow our step-by-step guide on how to make Chicken Pot Pie with Flaky Biscuit Crust.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a skillet set over medium-low heat, melt a generous pat of butter.

3. Step 3

   Toss in the finely chopped onion, celery, and carrots, allowing them to soften and sweeten for about 15 minutes, stirring occasionally to ensure even cooking.

4. Step 4

   Next, introduce the frozen peas, flour, parsley, and thyme to the mix.

5. Step 5

   Stir continuously until the flour envelops the vegetables and starts to take on a golden hue, which should take around 5 minutes.

6. Step 6

   Gradually whisk in the chicken broth and half-and-half, cooking until the sauce thickens and bubbles with excitement.

7. Step 7

   Gently fold in the cooked chicken, seasoning with salt and pepper to your liking.

8. Step 8

   Transfer this hearty chicken and vegetable medley into a 7x11-inch baking dish, creating a warm nest for the biscuits that will soon crown it.

9. Step 9

   Arrange the biscuits artfully on top of the filling.

10. Step 10

    In a small bowl, whisk together the egg yolk and water, then brush this golden mixture over the biscuits for that perfect, shiny finish.

11. Step 11

    Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the biscuits are beautifully golden brown and the filling is bubbling with joy.

12. Step 12

    Once done, remove it from the oven and let it rest for 10 minutes, allowing the flavors to meld before serving.

13. Step 13

    Enjoy this comforting dish that warms both the heart and the home.