Chicken Saltimbocca with Spinach and Provolone

Follow our step-by-step guide on how to make Chicken Saltimbocca with Spinach and Provolone.

1. Step 1

   Start by preheating your skillet over medium heat and adding a generous 2 tablespoons of olive oil to create a lovely base for your dish.

2. Step 2

   While the skillet warms up, take your chicken cutlets and brush them with the remaining olive oil, ensuring both sides are well-coated.

3. Step 3

   Next, it’s time to prepare the spinach.

4. Step 4

   Squeeze out any excess moisture from the thawed spinach, then season it with a pinch of salt, a dash of pepper, and a drizzle of olive oil to enhance its flavor.

5. Step 5

   Now, let’s build those delicious layers! On each chicken cutlet, place a slice of prosciutto, followed by a slice of provolone cheese, and then a thin layer of your seasoned spinach.

6. Step 6

   To finish it off, sprinkle some freshly grated Parmesan cheese on top for that extra touch of richness.

7. Step 7

   Carefully roll up each chicken cutlet from the short end, tucking in the filling as you go, and secure them with toothpicks to keep everything snug inside.

8. Step 8

   Once your skillet is ready, place the rolled chicken cutlets seam-side down in the pan.

9. Step 9

   Pour a splash of white wine over the chicken, allowing it to mingle with the flavors, and bring it to a gentle simmer.

10. Step 10

    Let the chicken cook for about 20 minutes, turning occasionally, until the wine has evaporated and the chicken is cooked through, with those beautiful juices running clear.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you create this mouthwatering dish!.