Shawarma Chicken Wraps

Follow our step-by-step guide on how to make Shawarma Chicken Wraps.

1. Step 1

   To create a deliciously marinated chicken wrap, start by grabbing a plastic container or a resealable bag.

2. Step 2

   In it, mix together creamy Greek yogurt, minced garlic, zesty lemon juice, a pinch of ground cinnamon, fragrant dried oregano, a sprinkle of salt, and a dash of ground nutmeg and cloves.

3. Step 3

   Once your marinade is ready, add the chicken strips and give it a good shake until every piece is beautifully coated.

4. Step 4

   For the best flavor, let this marinate in the refrigerator for at least four hours, or even overnight if you can wait! When you’re ready to cook, heat a splash of olive oil in a large nonstick skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the marinated chicken strips.

6. Step 6

   Sear them for about 8 to 10 minutes, turning occasionally, until they’re golden brown and cooked through—your kitchen will smell amazing! While the chicken is sizzling away, whip up a refreshing yogurt sauce by combining more Greek yogurt with lemon juice, minced garlic, fresh dill, garlic powder, and a pinch of salt in a bowl.

7. Step 7

   Mix it all together until it’s smooth and adjust the seasonings to suit your taste.

8. Step 8

   Now it’s time to assemble your wraps! Take some warm pita bread and divide the cooked chicken among them.

9. Step 9

   Top with crisp lettuce, cool cucumber, and juicy tomatoes.

10. Step 10

    Don’t forget to drizzle on a generous amount of that tangy yogurt sauce—feel free to add as much as you like! Enjoy your flavorful chicken wraps, perfect for a quick lunch or a delightful dinner!.