Chicken Sotanghon Soup

Follow our step-by-step guide on how to make Chicken Sotanghon Soup.

1. Step 1

   Begin by filling a large pot with 2 cups of water and adding 1 teaspoon of salt.

2. Step 2

   Bring this mixture to a rolling boil, then gently introduce the chicken legs.

3. Step 3

   Allow them to simmer for approximately 10 minutes, or until the chicken is cooked through, with no pink remaining and the juices running clear.

4. Step 4

   For accuracy, an instant-read thermometer should register at least 165°F (74°C).

5. Step 5

   Once cooked, carefully remove the chicken, reserving the flavorful cooking liquid, and set it aside to cool.

6. Step 6

   When cool enough to handle, shred the chicken meat from the bones, discarding the skin and bones.

7. Step 7

   While the chicken cools, take dried shiitake mushrooms and place them in a bowl, covering them with warm water.

8. Step 8

   Let them soak for about 30 minutes until they become tender.

9. Step 9

   After soaking, slice the mushrooms and set them aside, making sure to reserve the soaking water.

10. Step 10

    In that same water, soak the bean thread noodles for about 10 minutes until they soften.

11. Step 11

    Drain the noodles and cut them to your desired length.

12. Step 12

    In a skillet, warm 3 tablespoons of olive oil over medium heat.

13. Step 13

    Add chopped onion and minced garlic, sautéing until they soften, which should take around 5 minutes.

14. Step 14

    Stir in achiote powder, allowing the mixture to become well-coated and fragrant.

15. Step 15

    Next, incorporate the shredded chicken, sliced shiitake mushrooms, and a splash of fish sauce, seasoning with salt and pepper to your liking.

16. Step 16

    Pour in the chicken broth along with the reserved cooking liquid, bringing the entire mixture to a boil before reducing the heat to let it simmer for 5 minutes.

17. Step 17

    Finally, introduce the soaked noodles to the skillet, cooking for an additional 5 minutes until everything is harmoniously combined.

18. Step 18

    For a fresh finish, garnish your dish with chopped green onions before serving.

19. Step 19

    Enjoy this comforting meal that brings warmth and flavor to your table!.