Chicken Spaetzle Soup

Follow our step-by-step guide on how to make Chicken Spaetzle Soup.

1. Step 1

   To create a comforting chicken soup, start by placing a whole chicken in a large stockpot and covering it with enough water to fully submerge it.

2. Step 2

   Next, pour in some chicken broth for added flavor, then toss in quartered onions and chopped celery.

3. Step 3

   Season the mixture generously with salt, pepper, and a sprinkle of garlic salt to enhance the taste.

4. Step 4

   Bring everything to a lively boil and let it simmer until the chicken reaches a safe internal temperature of 165°F (74°C), which should take about an hour.

5. Step 5

   Once the chicken is cooked to perfection, carefully remove it from the pot and let it cool on a platter until it’s safe to handle.

6. Step 6

   While the chicken cools, strain the broth to remove the onions and celery, then return the flavorful liquid back to the stockpot.

7. Step 7

   Now, it’s time to shred the chicken meat from the bones and add it back into the broth, infusing it with even more deliciousness.

8. Step 8

   Bring the broth to a boil once again and toss in some baby carrots, cooking them until they’re tender and vibrant.

9. Step 9

   In a separate medium bowl, whisk together eggs, half a cup of water, and a pinch of salt until everything is well combined.

10. Step 10

    Gradually mix in flour until the dough is firm enough to form a ball; you might need to adjust the flour amount to get the right consistency.

11. Step 11

    On a flat plate, pat out the dough and use a butter knife to cut it into 2- to 3-inch slices, letting them drop directly into the bubbling broth.

12. Step 12

    Cook the spaetzle until they float to the top, signaling they’re ready, and ensure the carrots are tender.

13. Step 13

    Serve your delightful chicken soup hot, garnished with a sprinkle of parsley flakes for a touch of color and flavor.

14. Step 14

    Enjoy this heartwarming dish that’s perfect for any occasion!.