Spicy Chicken Tikka Masala

Follow our step-by-step guide on how to make Spicy Chicken Tikka Masala.

1. Step 1

   Begin by assembling all your ingredients, placing the chicken thighs into a mixing bowl.

2. Step 2

   Drizzle vegetable oil over the chicken, ensuring each piece is evenly coated.

3. Step 3

   In a separate small bowl, combine kosher salt, garam masala, ground cumin, ground coriander, smoked paprika, ground turmeric, black pepper, cayenne pepper, and ground cardamom.

4. Step 4

   Generously sprinkle this aromatic spice blend over the chicken, turning the pieces to ensure they are thoroughly covered.

5. Step 5

   Heat clarified butter in a large, heavy skillet over high heat.

6. Step 6

   Add the seasoned chicken thighs, cooking them until they achieve a beautiful golden brown on all sides, which should take about 5 to 10 minutes.

7. Step 7

   Once browned, transfer the chicken to a plate and allow it to cool slightly before cutting it into bite-sized pieces.

8. Step 8

   For the sauce, return the skillet with the flavorful chicken drippings to medium-high heat.

9. Step 9

   Add chopped onion and sauté until it softens and turns translucent, roughly 5 to 6 minutes.

10. Step 10

    Stir in tomato paste and let it caramelize for about 5 minutes, then add minced garlic and ginger, cooking until fragrant, about 1 minute.

11. Step 11

    Pour in crushed tomatoes, bringing the mixture to a boil while scraping up any delicious browned bits from the skillet with a wooden spoon.

12. Step 12

    Next, add coconut milk and chicken broth, allowing the mixture to simmer.

13. Step 13

    Reduce the heat to medium-low and let it cook, stirring occasionally, until the flavors meld and the sauce reduces slightly, which should take around 15 minutes.

14. Step 14

    Gently stir the chicken pieces and any juices back into the sauce, adding chopped cilantro and red pepper flakes.

15. Step 15

    Bring it to a simmer once more, cooking until the chicken is tender and fully cooked, about 10 to 15 minutes.

16. Step 16

    Finally, taste and adjust the seasoning with additional salt and black pepper as needed.

17. Step 17

    Enjoy the rich, aromatic flavors of your dish!.