Chicken Tortilla Soup with Salsa

Follow our step-by-step guide on how to make Chicken Tortilla Soup with Salsa.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed chicken.

3. Step 3

   Stir it frequently, letting it cook until it’s beautifully browned, which should take about five minutes.

4. Step 4

   Next, add in the minced garlic and a sprinkle of ground cumin, cooking for just another minute until the kitchen is filled with that irresistible aroma.

5. Step 5

   Now, it’s time to bring the soup to life! Pour in the chicken broth, followed by the frozen corn, chopped onion, chunky salsa, a squeeze of fresh lemon juice, and a dash of chili powder.

6. Step 6

   Stir everything together and bring the mixture to a lively boil.

7. Step 7

   Once it’s bubbling away, lower the heat and let the soup simmer gently for 20 to 30 minutes.

8. Step 8

   This is the magic moment when all those wonderful flavors meld together, creating a comforting bowl of goodness.

9. Step 9

   When you’re ready to serve, break some tortilla chips into individual bowls and ladle the steaming soup over the top.

10. Step 10

    For the finishing touch, sprinkle on some shredded Monterey Jack cheese and add a dollop of sour cream if you like.

11. Step 11

    Enjoy this delightful dish that’s perfect for cozy nights or sharing with friends!.