Patricia Tate
@patriciachic
Udon Noodle Soup with Chicken
A comforting and flavorful Chicken Udon Noodle Soup made with tender chicken, fresh vegetables, and hearty udon noodles in a savory broth. Perfect for a cozy meal any time of the year!
Details
- Cuisine:japanese
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 1 1/2 (32 fluid ounce) containers
- 1 tablespoon
- 1 teaspoon
- 1 clove
- 1 large
- 1 head
- 1/4 cup
- 2 (7 ounce) packages
- 1/2 cup
- 1
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Udon Noodle Soup with Chicken.
Step 1
Begin by assembling all the essential ingredients for your delicious soup.
Step 2
In a spacious pot, combine chicken stock, minced ginger, chili powder, and minced garlic, then bring this aromatic mixture to a lively boil over medium-high heat.
Step 3
Once the pot is bubbling, introduce the chopped chicken, bok choy, and dried shiitake mushrooms, then lower the heat and allow it to simmer gently for about three minutes, letting the flavors meld beautifully.
Step 4
Next, add the udon noodles to the pot, cooking them for an additional four minutes or until they reach that perfect tender texture.
Step 5
Finally, serve the soup in bowls, and elevate your dish with a vibrant garnish of mung bean sprouts, sliced green onion, dried minced onion, and fresh cilantro, creating a feast for both the eyes and the palate.
Step 6
Enjoy the warmth and comfort of this delightful creation!.