Chloe May-Harding
@ch_ma98
Chicken with Chanterelle Mushrooms in Marsala Sauce
This delightful dish features tender chicken breasts sautéed with earthy chanterelle mushrooms and a rich Marsala wine sauce. Perfect for a cozy dinner, it's a flavorful combination that will impress your guests and satisfy your taste buds.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:21
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 3 tablespoons
- 1/2 teaspoon
- 2
- 6 tablespoons, divided
- 1/2 pound
- to taste
- to taste
- 1 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chicken with Chanterelle Mushrooms in Marsala Sauce.
Step 1
To start, grab a shallow dish and mix together the flour and paprika, creating a flavorful coating for your chicken.
Step 2
Set aside one tablespoon of this mixture for later—trust me, it’ll come in handy! Now, take your chicken breasts and dredge them in the remaining flour mixture, ensuring they’re evenly coated for that perfect crunch.
Step 3
Next, heat a skillet over medium heat and melt two tablespoons of butter.
Step 4
Once it’s sizzling, toss in the chanterelle mushrooms.
Step 5
Sauté them for about five minutes, or until they release their delicious juices and start to brown beautifully.
Step 6
Once they’re ready, transfer the mushrooms to a bowl and set them aside for now.
Step 7
In the same skillet, add the remaining four tablespoons of butter and let it melt.
Step 8
Carefully place the coated chicken breasts in the skillet, cooking them for about three minutes on each side until they’re golden brown.
Step 9
Don’t forget to season with a pinch of salt and pepper to enhance the flavors! Now it’s time to bring everything together.
Step 10
Return the sautéed mushrooms to the skillet and pour in the chicken broth, the reserved flour mixture, Marsala wine, and a sprinkle of crushed tarragon.
Step 11
Cover the skillet, lower the heat, and let it simmer gently for about 20 minutes.
Step 12
This is where the magic happens—the sauce will thicken, and the chicken will cook through.
Step 13
You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear.
Step 14
For an extra assurance, an instant-read thermometer should read at least 165°F (74°C).
Step 15
And there you have it! A delightful dish that’s not only easy to make but also bursting with flavor.
Step 16
Enjoy your culinary creation!.