Wonton Chicken Tacos

Follow our step-by-step guide on how to make Wonton Chicken Tacos.

1. Step 1

   To create your delicious Chicken Wonton Tacos, start by preparing the vibrant slaw.

2. Step 2

   In a large mixing bowl, toss together sliced red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce.

3. Step 3

   Stir everything until the veggies are beautifully coated in the dressing.

4. Step 4

   For the best flavor, cover the bowl and let it chill in the refrigerator for at least an hour, or even overnight if you can wait that long! Next, preheat your oven to a cozy 350°F (175°C) while you get the chicken ready.

5. Step 5

   In a large skillet, warm up some sesame oil over medium heat.

6. Step 6

   Add in the ground chicken and cook it, stirring often, until it’s browned and crumbly—this should take about 5 to 7 minutes.

7. Step 7

   Once the chicken is cooked, pour in your favorite stir-fry sauce, cover the skillet, and lower the heat to let it simmer for a few minutes.

8. Step 8

   This will allow all those delicious flavors to meld together.

9. Step 9

   While the chicken is simmering, it’s time to shape your wonton wrappers into taco shells.

10. Step 10

    Simply place each wrapper between the cups of an inverted muffin tin; this clever trick will help them hold their shape while they bake.

11. Step 11

    Pop the muffin tin into your preheated oven and bake the wonton taco shells for about 4 to 5 minutes, or until they’re firm and lightly golden brown.

12. Step 12

    Once your taco shells are ready, it’s time for the fun part! Spoon 2 to 3 tablespoons of the savory chicken mixture into each wonton taco shell, then generously top them with the refreshing slaw you prepared earlier.

13. Step 13

    Serve these delightful Chicken Wonton Tacos immediately and enjoy every bite of this tasty fusion dish! Your friends and family will be asking for seconds!.