Jennifer King
@kingjennifer
Chickpea and Grape Muffins
Deliciously unique muffins that combine the nutty flavor of chickpeas with the sweetness of grapes, perfect for a healthy snack or breakfast option.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea and Grape Muffins.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease a muffin tin with a bit of butter to ensure those muffins pop out easily later on.
Step 2
In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, ground cumin, baking soda, garlic powder, and salt. Give it a good stir to mix everything together.
Step 3
Next, add the cold butter pieces into the flour mixture. Using two knives or your fingers, blend the butter until the mixture resembles coarse cornmeal. This step is crucial for that delightful texture!
Step 4
In a separate bowl, whisk together the milk, reserved garbanzo bean liquid, lemon zest, and egg until smooth and well combined. This mixture will add moisture and flavor to your muffins.
Step 5
Pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine! Now, fold in the garbanzo beans and halved grapes, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. This will give them room to rise beautifully in the oven.
Step 7
Bake in your preheated oven for about 15 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Step 8
Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature!