Michelle Madden
@michellemadden
Chickpea and Heart of Palm Salad
A refreshing and nutritious salad featuring garbanzo beans, heart of palm, and fresh vegetables, perfect for a busy day lunch. This salad is easy to prepare and packed with flavor, making it a great option for a quick meal.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings2
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 1, cut into small dice
- 1/4, minced
- 1, minced
- 1/3 cup, grated
- 4 sprigs
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea and Heart of Palm Salad.
Step 1
Start by grabbing a large mixing bowl and toss in your garbanzo beans, diced tomatoes, minced red onion, minced heart of palm, and a generous sprinkle of grated mozzarella cheese.
Step 2
Next, add in the fresh thyme leaves, a drizzle of extra-virgin olive oil, and a splash of fresh lemon juice to brighten up the flavors.
Step 3
Now, gently mix everything together, ensuring each ingredient gets to know the others well.
Step 4
To finish off your delightful salad, season it with a pinch of salt and pepper to taste, then give it another gentle toss to combine all those vibrant flavors.
Step 5
Enjoy the fresh, zesty taste of this salad that’s perfect for any occasion!.