Chickpea Quinoa Salad with Dried Fruits and Almonds

Follow our step-by-step guide on how to make Chickpea Quinoa Salad with Dried Fruits and Almonds.

1. Step 1

   To start your delicious quinoa salad, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, gently stir in 1 cup of quinoa.

3. Step 3

   Lower the heat to medium-low, cover the saucepan, and let it simmer for about 15 to 20 minutes.

4. Step 4

   You’ll know it’s ready when the quinoa is tender and all the water has been absorbed, creating a fluffy texture that’s simply irresistible.

5. Step 5

   After cooking, transfer the quinoa to a large bowl and pop it in the refrigerator to cool down—this will help all the flavors meld beautifully later on.

6. Step 6

   Once your quinoa is nice and chilled, it’s time to add some vibrant ingredients! Toss in the drained garbanzo beans, dried cranberries, golden raisins, sliced almonds, and freshly chopped mint leaves for a burst of flavor and texture.

7. Step 7

   Next, sprinkle in some ground coriander and cumin to elevate the taste, then drizzle everything with a splash of extra-virgin olive oil.

8. Step 8

   Don’t forget to season with salt and pepper to your liking! Give everything a good mix to ensure all those delightful ingredients are well combined.

9. Step 9

   And there you have it—a refreshing quinoa salad that’s not only nutritious but also a feast for the senses! Enjoy every bite!.