Rachel Brooks
@lehcarbr
Chickpea Salad Sandwich Filling
This Chickpea Salad Sandwich Filling is a delicious and nutritious vegetarian option, perfect for a quick lunch or snack. Made with mashed chickpeas, crunchy celery, and zesty lemon, it's packed with flavor and can be easily customized to your taste. Serve it on your favorite bread for a satisfying meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings3
Ingredients
- 1 (15.5 ounce) can, drained and rinsed
- 1 stalk, chopped
- 1/2, chopped
- 1 tablespoon, or to taste
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea Salad Sandwich Filling.
Step 1
Begin by assembling all the essential ingredients for your chickpea sandwich filling.
Step 2
In a medium-sized bowl, take a fork and mash the drained and rinsed chickpeas until they reach a mostly smooth consistency, leaving a bit of texture for that delightful bite.
Step 3
Next, introduce the chopped celery, onion, creamy mayonnaise, zesty lemon juice, and fragrant dried dill to the mashed chickpeas.
Step 4
Stir everything together until the mixture is harmoniously blended.
Step 5
Taste your creation and season it with salt and pepper, adjusting to your preference for the perfect flavor balance.
Step 6
Finally, generously spread the chickpea salad filling onto your favorite bread, and savor the deliciousness of your homemade sandwich.
Step 7
Enjoy every bite of this nutritious and satisfying meal!.