Carrie Jones
@capalatejo
Chickpea Salad with Onion and Tomato
A refreshing and nutritious chickpea salad featuring red onion, tomato, and parsley, dressed with olive oil and lemon juice. Perfect as a light meal or a side dish.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 (10.5 ounce) cans, drained
- 2 tablespoons, chopped
- 2 cloves, minced
- 1, chopped
- 1/2 cup, freshly chopped
- 3 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea Salad with Onion and Tomato.
Step 1
In a spacious mixing bowl, combine the drained chickpeas, finely chopped red onion, minced garlic, diced tomato, and freshly chopped parsley for a vibrant medley.
Step 2
Drizzle a generous amount of olive oil and fresh lemon juice over the colorful mixture, then season it with salt and pepper to enhance the flavors.
Step 3
Gently toss everything together, ensuring each ingredient is well-coated and harmoniously blended.
Step 4
For the best taste experience, serve immediately or let it chill in the refrigerator for about 30 minutes, allowing the flavors to meld beautifully.
Step 5
Enjoy this refreshing dish as a delightful side or a light meal that celebrates the essence of fresh ingredients.