Haley Gibson
@haleynosbig
Chickpea Tuna Salad
A delicious and creamy vegan alternative to traditional tuna salad, made with chickpeas and a zesty dressing. Perfect for sandwiches, wraps, or as a dip!
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1/2 cup
- 1
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea Tuna Salad.
Step 1
Start by blending the olive oil and soy milk together in a blender until the mixture thickens beautifully. This creamy base is the heart of your salad!
Step 2
Next, add in the sea salt, white sugar, and Dijon mustard. Blend again, and as it whirls, drizzle the rice vinegar through the opening in the lid. Keep blending until everything is smooth and well combined.
Step 3
Now, it’s time to add the star ingredients! Toss in the drained chickpeas, chopped dill pickles, chopped celery, dried onion, and dried dill weed. Blend just until the mixture is evenly chopped, but be careful not to over-blend; you want some texture!
Step 4
Once blended, taste your creation and adjust the seasoning if needed. This salad is perfect for sandwiches, wraps, or even as a dip with your favorite crackers. Enjoy!
How to Serve
Serve chilled on a bed of greens, in a sandwich, or as a dip with crackers. Garnish with fresh dill for an extra touch!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.