Sandra Schneider
@saschn
Chickweed Hummus Dip
A vibrant and nutritious twist on traditional hummus, this Chickweed Hummus combines the earthy flavors of chickpeas with the fresh, green taste of chickweed. Perfect as a dip or spread, it's a healthy addition to any meal or snack.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 cup
- 1/2 cup
- 1/4 cup
- 4 cloves
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- 1 1/2 cups, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Chickweed Hummus Dip.
Step 1
To create a deliciously creamy hummus, start by placing your rinsed chickpeas in a food processor.
Step 2
Add in the zesty lemon juice, rich tahini, smooth olive oil, aromatic garlic, earthy ground cumin, a sprinkle of ground black pepper, and a pinch of salt.
Step 3
Blend everything together until you achieve a velvety smooth texture that’s simply irresistible.
Step 4
Next, toss in the freshly chopped chickweed and pulse the mixture a few times.
Step 5
This will finely mince the chickweed and blend it beautifully into the hummus, adding a delightful touch of flavor.
Step 6
Once you’ve blended everything, take a moment to taste your creation.
Step 7
Feel free to adjust the seasoning by adding a little more lemon juice for brightness, cumin for warmth, or salt and pepper to suit your palate.
Step 8
When you’re happy with the flavor, it’s time to serve! This hummus pairs wonderfully with warm pita bread, crisp vegetables, or even as a tasty spread on your favorite sandwiches.
Step 9
Enjoy the vibrant flavors and the satisfaction of making your own hummus from scratch!.