Chilean Corn Pie (Pastel de Choclo)

Follow our step-by-step guide on how to make Chilean Corn Pie (Pastel de Choclo).

1. Step 1

   Begin by placing the eggs in a saucepan, covering them completely with water.

2. Step 2

   Bring the water to a rolling boil, then remove the saucepan from the heat and allow the eggs to steep in the hot water for 15 minutes.

3. Step 3

   Meanwhile, heat vegetable oil in a skillet over medium heat.

4. Step 4

   Add chopped onions, minced garlic, a pinch of salt, 1/4 teaspoon of paprika, and a dash of ground black pepper.

5. Step 5

   Sauté the mixture until it becomes fragrant, which should take about 2 minutes.

6. Step 6

   Next, introduce the ground beef to the skillet, along with the remaining salt, paprika, and additional black pepper.

7. Step 7

   Cook and stir the beef until it is mostly browned, approximately 5 minutes.

8. Step 8

   Incorporate the chopped broiled chicken, raisins, and Kalamata olives into the skillet, keeping the filling warm as you prepare the next steps.

9. Step 9

   Once the eggs have cooled under cold running water, peel them and roughly chop them before adding them to the beef mixture, stirring well to combine.

10. Step 10

    In a blender or food processor, puree the corn with fresh basil until smooth.

11. Step 11

    Transfer this mixture to a saucepan over medium heat, adding butter and stirring until it thickens, which should take about 7 to 10 minutes.

12. Step 12

    Next, mix in milk, sugar, and salt, continuing to cook until the corn mixture reaches a paste-like consistency, around 15 minutes more.

13. Step 13

    Preheat your oven to 350°F (175°C).

14. Step 14

    In a baking dish, spread the savory beef and chicken filling, known as pino, and generously top it with the corn paste.

15. Step 15

    For a touch of sweetness, sprinkle a little sugar on top.

16. Step 16

    Bake in the preheated oven until the top is beautifully golden brown, which will take about 20 minutes.

17. Step 17

    Enjoy this delightful dish that brings together comforting flavors and textures, perfect for sharing with family and friends.