Danielle Sims
@dansims
Chilean Pebre Salsa
Chilean Pebre is a vibrant and flavorful salsa made with fresh ingredients, perfect for enhancing your meals or enjoying as a dip. This zesty condiment combines the freshness of cilantro, the tanginess of red wine vinegar, and the heat of chile peppers, making it a delightful addition to any dish.
Details
- Cuisine:latin-american
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup, chopped
- 1/4 cup
- 1/4 cup
- 1, chopped
- 1 small, chopped
- 1, juiced
- 2, seeded and chopped
- 2 tablespoons, minced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chilean Pebre Salsa.
Step 1
To create a vibrant and flavorful salsa, start by gathering your fresh ingredients.
Step 2
In a mixing bowl, toss together the chopped cilantro, a drizzle of olive oil, a splash of red wine vinegar, diced tomato, finely chopped onion, zesty lemon juice, diced chile peppers, and minced garlic.
Step 3
This colorful medley is the heart of your salsa! Next, season your mixture with a pinch of salt and a dash of pepper to enhance the flavors.
Step 4
Give everything a good stir until all the ingredients are beautifully combined, creating a delightful blend of tastes and textures.
Step 5
For the best results, let your salsa sit for a few minutes; this allows the flavors to mingle and develop, making each bite even more delicious.
Step 6
Once it’s ready, serve it up and enjoy the fresh, homemade goodness!.