Chiles Rellenos (Stuffed Poblano Peppers)

Follow our step-by-step guide on how to make Chiles Rellenos (Stuffed Poblano Peppers).

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Ignite the flavor by roasting whole poblano peppers over an open flame on your gas stovetop, turning them frequently until their skins are beautifully charred and blistered.

3. Step 3

   Once roasted to perfection, transfer the peppers into a resealable plastic bag, seal it tightly, and let them sweat for about 10 to 15 minutes; this will make peeling a breeze.

4. Step 4

   While the peppers are relaxing, heat a skillet over medium-high heat and brown the ground beef until it’s crumbly and cooked through, which should take around 5 to 7 minutes.

5. Step 5

   Introduce the chopped tomatoes, onion, and garlic to the skillet, allowing them to mingle for a few more minutes.

6. Step 6

   Season this savory mixture with salt and pepper to your liking.

7. Step 7

   After the peppers have sweated, don your food-safe gloves if you prefer, and gently peel away the charred skins, rinsing them under cool running water to remove any stubborn bits.

8. Step 8

   Pat the peppers dry with a paper towel, then make a small vertical slit in each one to remove the seeds and veins.

9. Step 9

   Now, it’s time to stuff each pepper halfway with the flavorful beef mixture, followed by a generous amount of shredded mozzarella cheese.

10. Step 10

    Close the slits and secure them with toothpicks to keep the delicious filling intact.

11. Step 11

    In a large bowl, whip the egg whites until they’re thick and fluffy, then gradually blend in the egg yolks until smooth, which should take about a minute.

12. Step 12

    Prepare a shallow bowl with flour for coating the peppers.

13. Step 13

    Heat about a quarter-inch of corn oil in a large, heavy skillet over medium-high heat.

14. Step 14

    Lightly dust the stuffed peppers with flour, then dip them into the egg mixture, ensuring they are fully coated.

15. Step 15

    Carefully place the peppers into the hot oil, frying them on each side until they achieve a golden brown hue, which should take about 3 to 4 minutes per side.

16. Step 16

    Once fried, let the peppers drain on paper towels before presenting them on a large platter, ready to impress your guests with this delightful dish.

17. Step 17

    Enjoy the burst of flavors and the satisfaction of a job well done!.