Monica Hamilton
@mhfame75
Chili Cheese Dog Casserole
A delicious and hearty casserole that combines the classic flavors of chili and hot dogs, topped with melted cheddar cheese. Perfect for family dinners or game day gatherings!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 8
- 8
- 1 (15 ounce) can
- 1/4 cup
- 1 tablespoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Chili Cheese Dog Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a 9x13-inch baking dish and give it a light greasing to prevent sticking.
Step 3
Next, tear the hot dog buns into bite-sized pieces and scatter them evenly across the bottom of the dish, creating a fluffy base.
Step 4
Slice the hot dogs into small, manageable pieces and layer them generously over the torn buns, ensuring every bite will be packed with flavor.
Step 5
Pour the chili over the hot dogs, spreading it out evenly for a harmonious blend of tastes.
Step 6
Sprinkle the chopped onion on top of the chili, adding a fresh crunch, and then drizzle mustard over the entire dish for a zesty kick.
Step 7
To finish, shower the casserole with a generous layer of shredded cheddar cheese, allowing it to melt into a gooey delight.
Step 8
Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese bubbles and turns a beautiful golden brown.
Step 9
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way.