James Taylor
@jatayl
Chili Cheese Fries Delight
A delicious and indulgent dish featuring crispy seasoned fries topped with a creamy cheese sauce and hearty chili. Perfect for game day or a cozy night in!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (32 ounce) package
- 2 tablespoons
- 2 tablespoons
- 2 cups
- 1 tablespoon
- 8 slices, cut into pieces
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Chili Cheese Fries Delight.
Step 1
Start by preheating your oven to the temperature indicated on the package of your frozen seasoned French fries.
Step 2
While the oven warms up, prepare the fries according to the package instructions until they’re perfectly golden and crispy—this is the foundation of your delicious dish! In a small cup, combine cornstarch and water, stirring until the cornstarch is fully dissolved; set this mixture aside for later.
Step 3
Next, grab a saucepan and pour in some low-fat milk along with a bit of margarine.
Step 4
Heat this over medium heat, stirring constantly to keep it from scorching.
Step 5
Once it reaches a gentle boil, lower the heat and whisk in your cornstarch mixture.
Step 6
Keep stirring as the sauce thickens and transforms into a smooth, creamy delight.
Step 7
Now it’s time to add the star of the show: pieces of American cheese.
Step 8
Stir them into the thickened milk mixture until they melt completely and blend beautifully.
Step 9
While you’re crafting this cheesy goodness, don’t forget to heat your chili according to the instructions on the can.
Step 10
Once everything is ready, it’s time to assemble your masterpiece! Layer those crispy fries on a serving platter, then generously pour the warm chili and luscious cheese sauce over the top.
Step 11
Serve immediately and savor every bite of this comforting, indulgent treat! Enjoy the delightful combination of flavors and textures that make this dish a crowd-pleaser!.