Carly Jenkins-Barrett
@carlytterrab-sniknej
Chili Crisp Ham and Cheese Omelet Delight
A delicious and spicy twist on the classic omelet, featuring savory ham, melted cheddar cheese, and a kick of chili crisp sauce. Perfect for breakfast or brunch!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 3
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chili Crisp Ham and Cheese Omelet Delight.
Step 1
Start by grabbing a mixing bowl and whisk together the eggs, a splash of water, and a generous dollop of spicy chili crisp sauce until everything is beautifully blended.
Step 2
Next, heat a pat of butter in a large skillet over medium heat until it’s melted and bubbly, creating a delightful aroma in your kitchen.
Step 3
Gently pour in your vibrant egg mixture and let it cook for about six minutes, watching as it transforms into a fluffy, golden canvas.
Step 4
Once the eggs are set and firm, it’s time to add some deliciousness! Sprinkle diced ham and a handful of shredded cheddar cheese onto one side of the omelet.
Step 5
With a careful hand, fold the other side over the filling, creating a lovely pocket of flavor.
Step 6
Keep the skillet on the heat for another four minutes, allowing the cheese to melt into gooey perfection and the omelet to warm through.
Step 7
Enjoy the delightful combination of spicy, savory, and cheesy goodness in every bite!.