Chili Spaghetti

Follow our step-by-step guide on how to make Chili Spaghetti.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You want it to reach that perfect al dente texture, which usually takes about 12 minutes.

4. Step 4

   Once done, drain the spaghetti and set it aside, letting it rest while you prepare the rest of the dish.

5. Step 5

   In a large skillet over medium-high heat, add the ground beef, along with the chopped onion and minced garlic.

6. Step 6

   As the beef cooks, stir frequently to break it up and ensure it browns evenly, which should take about 5 to 7 minutes.

7. Step 7

   Once the beef is nicely browned, drain any excess grease to keep your dish light and flavorful.

8. Step 8

   Now it’s time to bring everything together! In the same skillet, add the cooked spaghetti, kidney beans, diced tomatoes, tomato sauce, and if you like, some optional mushrooms for an extra layer of flavor.

9. Step 9

   Pour in a splash of water, sprinkle in the chili seasoning mix, and add a generous handful of grated Parmesan cheese.

10. Step 10

    Stir everything together until well combined, letting those delicious flavors mingle.

11. Step 11

    Cover the skillet and reduce the heat to medium-low.

12. Step 12

    Allow it to simmer for about 10 minutes, or until everything is heated through and the aromas fill your kitchen.

13. Step 13

    This is the perfect time to take a moment and enjoy the delightful scents wafting around you! Once it’s ready, remove the skillet from the heat and sprinkle a layer of shredded Cheddar cheese on top.

14. Step 14

    Cover it again for a minute or two to let the cheese melt into a gooey, delicious topping.

15. Step 15

    When it’s all melted and bubbly, you’re ready to serve up this hearty, comforting dish.

16. Step 16

    Enjoy every bite!.