Chili Lime Sous Vide Chicken Thighs

Follow our step-by-step guide on how to make Chili Lime Sous Vide Chicken Thighs.

1. Step 1

   To start your culinary adventure, fill a large pot with water and attach your sous vide immersion cooker.

2. Step 2

   Set the temperature to a cozy 160°F (71°C) following the manufacturer's guidelines.

3. Step 3

   While the water heats up, slice one lime into eight beautiful rounds and cut the second lime into four wedges.

4. Step 4

   In a small bowl, combine garlic powder, onion powder, chili powder, salt, chipotle powder, paprika, and cayenne pepper to create a flavorful seasoning blend that will elevate your chicken.

5. Step 5

   Next, lay the chicken thighs skin-side down on a cutting board.

6. Step 6

   Take a moment to trim any excess fat or flaps of skin, ensuring a neat presentation.

7. Step 7

   Generously rub the seasoning mixture over both sides of the chicken, making sure to sneak some under the skin for an extra burst of flavor.

8. Step 8

   Now, it’s time to package your chicken! Place the seasoned thighs in a large vacuum bag, tucking a lime slice on the top and bottom of each thigh.

9. Step 9

   Seal the bag tightly using a vacuum sealer to lock in all those delicious flavors.

10. Step 10

    Once your water bath is ready, gently submerge the sealed bag and set the timer for two hours.

11. Step 11

    This is where the magic happens! After the time is up, carefully remove the chicken from the bag and pat it dry with paper towels, discarding the lime slices and any juices.

12. Step 12

    To prepare for a perfect sear, gently press down on each thigh with your palm and a paper towel to create a flat surface.

13. Step 13

    Now, heat some avocado oil in a skillet over high heat.

14. Step 14

    Lightly season the chicken with salt and pepper, then place the thighs in the hot skillet, skin-side down.

15. Step 15

    Sear them for about a minute until they turn a lovely golden brown.

16. Step 16

    Use tongs to move the chicken around, ensuring even browning on all edges.

17. Step 17

    After that, flip the thighs and give them an additional 30 seconds to brown on the other side.

18. Step 18

    Once beautifully browned, remove the chicken from the skillet and let it rest for 2 to 3 minutes.

19. Step 19

    This resting period allows the juices to redistribute, making each bite tender and juicy.

20. Step 20

    Just before serving, squeeze the lime wedges over the top for a zesty finish that will brighten up the dish.

21. Step 21

    Enjoy your perfectly cooked sous vide chicken thighs, bursting with flavor and ready to impress!.