Scott Nash
@scottnas
Chili-Lime Watermelon Sorbet
This refreshing watermelon sorbet is a perfect summer treat, combining the sweetness of watermelon with a zesty lime kick and a hint of chili-lime seasoning. It's easy to make and can be enjoyed immediately or frozen for later. Ideal for hot days or as a light dessert!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 8 cups
- 2, zested and juiced, divided
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Chili-Lime Watermelon Sorbet.
Step 1
Begin by arranging watermelon cubes in a single layer on a sheet pan, then freeze them for a minimum of five hours or overnight for optimal texture.
Step 2
While the watermelon chills, zest the limes and set the fragrant zest aside for a delightful garnish.
Step 3
Squeeze the limes to extract two tablespoons of their vibrant juice.
Step 4
In a food processor, blend half of the frozen watermelon cubes with one tablespoon of honey and one tablespoon of lime juice until the mixture is smooth and creamy.
Step 5
Transfer this luscious blend to a large bowl.
Step 6
Repeat the blending process with the remaining watermelon, honey, and lime juice.
Step 7
Once both batches are ready, gently combine them for a harmonious mix.
Step 8
Serve immediately, adorned with lime zest and a dash of chili-lime seasoning for an extra kick.
Step 9
If you prefer a firmer texture, simply transfer the mixture to a freezer-safe container and let it freeze until solid.
Step 10
Enjoy this refreshing treat that captures the essence of summer in every bite!.