Karla Miller
@karlamagic
Chili Mac with RAGÚ® Sauce
A hearty and comforting dish combining lean ground beef, elbow macaroni, and RAGÚ® Old World Style® Traditional Sauce, seasoned with chili powder for a flavorful twist. Perfect for family dinners or a cozy night in!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 1 (24 ounce) jar
- 1 1/2 tablespoons
- 8 ounces, cooked and drained
Cooking Instructions
Follow our step-by-step guide on how to make Chili Mac with RAGÚ® Sauce.
Step 1
Start by heating a large nonstick skillet over medium-high heat.
Step 2
Add the ground beef and cook it, stirring occasionally, until it’s beautifully browned and fully cooked.
Step 3
This step is crucial for building flavor, so take your time! Once the beef is ready, pour in the RAGÚ® sauce and sprinkle in the chili powder.
Step 4
Give it a good stir, then crank up the heat until the mixture comes to a lively boil.
Step 5
After that, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
Step 6
This allows all those delicious flavors to meld together.
Step 7
Next, gently fold in the cooked elbow macaroni, stirring until everything is heated through and well combined.
Step 8
The aroma will be irresistible! Serve your hearty dish hot, and for an extra touch of indulgence, consider topping it with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
Step 9
Enjoy this comforting meal that’s sure to please everyone at the table!.