Jillian Clark
@divajoyjil
Chili-Roasted Kale Chips
These crispy chili-roasted kale chips are a healthy and flavorful snack, perfect for satisfying your cravings without the guilt. With just a few simple ingredients, you can enjoy a nutritious treat that's packed with flavor and crunch.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 4 cups, washed and stems removed
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chili-Roasted Kale Chips.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some deliciously crispy kale.
Step 2
In a spacious bowl, toss in your freshly washed kale and drizzle it generously with olive oil.
Step 3
Give it a good toss, ensuring every leaf is beautifully coated in that rich oil.
Step 4
Next, sprinkle a dash of chili powder and a pinch of kosher salt over the kale, then toss it again to make sure the flavors are evenly spread throughout.
Step 5
Now, spread the seasoned kale out on a baking sheet, creating a single layer for even roasting.
Step 6
Pop the baking sheet into your preheated oven and let the kale roast for about 5 minutes.
Step 7
After that, take a moment to stir the kale, allowing it to cook evenly, and continue roasting for another 5 to 8 minutes.
Step 8
Keep an eye on it until the edges turn a lovely brown and crispy.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you'll have a delightful, healthy snack ready to enjoy!.