Chilled Farfalle Pasta Salad with Mozzarella and Olives

Follow our step-by-step guide on how to make Chilled Farfalle Pasta Salad with Mozzarella and Olives.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in the farfalle pasta and let it cook for about 12 minutes, stirring occasionally to keep it from sticking.

3. Step 3

   You want it to be perfectly al dente, so keep an eye on it! After cooking, drain the pasta and set it aside to cool to room temperature—this will help it soak up all the delicious flavors later.

4. Step 4

   While the pasta is cooling, grab a large bowl and toss in the halved cherry tomatoes, bocconcini, and black olives.

5. Step 5

   Drizzle in some olive oil, then sprinkle in fresh basil and oregano for that aromatic touch.

6. Step 6

   Give everything a gentle toss until all the ingredients are beautifully coated in the oil and herbs—this is where the magic begins! Once your pasta has cooled, add it to the bowl with the vibrant tomato mixture.

7. Step 7

   Carefully toss everything together, ensuring that each piece of pasta is mingling with the juicy tomatoes and creamy bocconcini.

8. Step 8

   This dish can be served chilled or at room temperature, making it a perfect option for a picnic or a light lunch.

9. Step 9

   Enjoy every bite of this refreshing pasta salad, bursting with flavors that remind you of sunny days!.