Chilled Gazpacho Pasta Salad

Follow our step-by-step guide on how to make Chilled Gazpacho Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add in the rotelle pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it’s ready, drain the pasta and set it aside to cool.

4. Step 4

   In a spacious mixing bowl, combine the cooked pasta with chopped green onions, diced green bell pepper, minced jalapeño, fresh chopped tomatoes, and crisp diced cucumber.

5. Step 5

   This colorful medley not only adds flavor but also makes your dish visually appealing.

6. Step 6

   In a separate bowl, whisk together some olive oil, a pinch of salt, crushed garlic, fresh lime juice, ground black pepper, and a splash of tomato juice until everything is well blended.

7. Step 7

   This zesty dressing will bring all the ingredients to life! Pour the dressing over your pasta and vegetable mixture, and gently toss everything together until it’s evenly coated.

8. Step 8

   To let those delicious flavors meld beautifully, cover the bowl and pop it in the refrigerator for at least 2 hours.

9. Step 9

   This step is key for a refreshing taste! When you’re ready to serve, give it another gentle toss to mix everything up again.

10. Step 10

    Enjoy your vibrant and tasty pasta salad, perfect for any gathering or a delightful meal at home!.