Chilled Hiyashi Chuka Noodles

Follow our step-by-step guide on how to make Chilled Hiyashi Chuka Noodles.

1. Step 1

   Start by creating a delicious sauce that will elevate your dish.

2. Step 2

   In a small bowl, mix together soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil if you like a bit of heat.

3. Step 3

   Stir the mixture until the sugar is completely dissolved, then set the sauce aside to let the flavors meld.

4. Step 4

   Next, bring a saucepan of water to a rolling boil.

5. Step 5

   Gently add the ramen noodles and cook them for about two minutes until they’re tender.

6. Step 6

   Once cooked, drain the noodles and give them a quick rinse under cold water to stop the cooking process.

7. Step 7

   This will help keep them nice and firm.

8. Step 8

   After rinsing, pop the noodles in the refrigerator to chill while you prepare the rest of your ingredients.

9. Step 9

   While the noodles cool, grab a small nonstick skillet and heat it over medium heat.

10. Step 10

    Pour in your beaten egg, tilting the pan to ensure it coats the bottom evenly.

11. Step 11

    Cook until the egg is firm, then fold it in half and slide it out of the pan.

12. Step 12

    Slice the cooked egg into thin strips for a lovely garnish.

13. Step 13

    Now it’s time to assemble your dish! On individual plates, arrange the chilled noodles as a base.

14. Step 14

    Top each plate with generous piles of sliced egg, julienned cucumber, grated carrot, and strips of ham for a colorful presentation.

15. Step 15

    Drizzle your homemade sauce over the top, and don’t forget to sprinkle some crumbled nori for that extra umami kick.

16. Step 16

    If you’re feeling adventurous, serve with a side of hot Chinese mustard for a spicy twist.

17. Step 17

    Enjoy your vibrant and flavorful creation!.