Olivia Brown
@ol_br
Chilled Lemon Meringue Delight
A refreshing and light dessert featuring a crispy meringue shell filled with a luscious lemon cream, perfect for warm days or special occasions.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:19
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings8
Ingredients
- 2 teaspoons
- 6
- 1 1/2 cups
- 1 1/2 teaspoons
- 1/4 cup
- 3 1/2 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Lemon Meringue Delight.
Step 1
Start by preheating your oven to 350°F (175°C). Grab a 10x15 jelly roll pan, grease it well, and line it with parchment paper. Don’t forget to grease the parchment and dust it with cornstarch to prevent sticking!
Step 2
In a large glass or metal mixing bowl, beat the 6 egg whites until they become foamy. Gradually add in 1 1/2 cups of sugar, continuing to beat until you achieve stiff peaks. When you lift your beater, the egg whites should form a sharp peak that holds its shape beautifully. Spread this meringue mixture evenly in your prepared pan.
Step 3
In a small bowl, whisk together the ground cinnamon and 1/4 cup of sugar. Sprinkle this delightful cinnamon sugar mixture evenly over the meringue, followed by the sliced almonds for that extra crunch.
Step 4
Bake the meringue in your preheated oven for about 12 to 15 minutes, or until it’s lightly browned. Once done, carefully remove the pan from the oven and turn it over onto a foil-covered surface, almond side down. Let it cool completely before gently peeling off the parchment paper.
Step 5
Now, let’s make the lemon filling! In a clean mixing bowl, beat 3 egg whites until foamy. Add a pinch of salt and continue beating until stiff peaks form. Gradually mix in 1 cup of sugar, then slowly add in the fresh lemon juice and zest, creating a zesty lemon meringue mixture.
Step 6
In another bowl, whip the cream until it forms stiff peaks. Gently fold this whipped cream into the lemon mixture, creating a light and airy filling.
Step 7
To assemble, place the lemon filling in the center of the cooled meringue. Using the foil, lift the meringue and fold the sides over the filling, forming a lovely log shape. Wrap this log in foil and pop it in the freezer for at least two hours to set.
Step 8
When you’re ready to serve, unwrap your frozen pavlova. For a beautiful presentation, decorate it with fresh lemon slices, mint leaves, and juicy strawberries. Enjoy this delightful treat frozen!
How to Serve
Serve chilled, garnished with lemon slices, mint leaves, and strawberries for a refreshing touch.
How to Store
Store any leftovers in the freezer, wrapped tightly in foil to maintain freshness.