Mrs. Ashley Vance
@mrs.as
Chilled Mango Pineapple Soup
A refreshing and tropical chilled soup made with ripe mangoes and sweet pineapple, perfect for hot summer days.
Details
- Cuisine:other
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 small, peeled and chopped
- 1 1/2 cups
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Mango Pineapple Soup.
Step 1
Begin by placing the chopped mangoes, pineapple, water, sugar, and lime juice into your blender.
Step 2
Blend the ingredients until you achieve a silky-smooth consistency that harmonizes all the flavors.
Step 3
Next, pour the vibrant mixture through a fine-mesh strainer into a bowl, ensuring you catch any pulp or fibers for a refined texture.
Step 4
Once strained, cover the bowl and let the soup chill in the refrigerator for a minimum of two hours.
Step 5
This resting period allows the flavors to meld beautifully, creating a refreshing treat that’s perfect for warm days.
Step 6
Enjoy the delightful burst of tropical goodness!.